This morning I woke up with a bunch of “randomness” in my head – I think it’s time for me to go back to work – so I thought I would share it.
Random Thought #1: Best Shrimp Scampi Recipe EVER
When we were planning our Free Week menu Deb suggested that we have Shrimp Scampi one night. I was happy to comply – I love Shrimp Scampi and we rarely have it because 1. Deb is not a big pasta fan (and you HAVE to serve scampi over pasta) and 2. I thought it meant a plate laden with butter and wine, and that just doesn’t fit into our food plan all that often.
I was looking through my cookbooks for a recipe and I found this one in my Betty Crocker’s New Cookbook (1996). No butter… No wine… Why not?
It was soooo good!!! Amazing actually!
Prep: 25 min. Cook: 5 min
Makes 6 servings
1-1/2 pounds uncooked fresh medium shrimp, peeled and deveined
2 Tbsp olive oil
2 Tbsp thinly sliced green onions (I used finely diced white onion)
1 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley (I used 1/2 Tbsp dried parsley)
2 Tbsp fresh lemon juice
1/4 tsp salt
2 large cloves garlic, minced
Grated parmesan cheese
Heat oil in large saute pan over medium high heat. Cook shrimp and remaining ingredients (except cheese) for 3-4 minutes, stirring frequently, until shrimp are pink and firm. Remove from heat. Sprinkle with cheese.
Calories: 145; Fat: 8 g; Carb: 1 g; Protein: 17 g
Random Thought #2: Quinoa Pasta
As I mentioned above, Deb is not a huge pasta fan. I can’t relate… I’m Italian – I’ve been eating pasta since before I could walk and it’s always been a staple in my diet.
However, since the end of August, we have been eating (nearly) dairy-free and gluten-free, and well, pasta is nothing if not GLUTEN.
So, when I was at the market last week, I did some label sleuthing in the pasta aisle. Who knew how many alternative grain pastas there are? Surely not me! I generally buy whole wheat pasta whenever we do have it. I tried Dreamfield’s back in the low carb days and didn’t like it at all. I’ve heard it is better now, but I haven’t worked up the desire to try it again.
Anyhow, I saw Quinoa Pasta, and although a bit pricey at $3.49 for an 8 oz box, I decided to give it a try.
Ingredients: Organic corn flour, organic quinoa flour. (I like that!!)
It was REALLY good!! It did clump together like nobody’s business, but who cares – it was DELICIOUS!!! And BONUS: Deb liked it too!
The package says cooking time is 6-9 minutes. I boiled the noodles for closer to 9 minutes, so perhaps cutting it closer to 6 minutes would result in a less “clumpy” product.
Random Though #3: Shameless Self-Promotion
I am not in the habit of promoting myself or my business on this blog, because that’s just not what it’s about. However, January 1st is like our Super Bowl in the mindset coaching and achievement business.
Even if you have given up on New Years resolutions (I have), surely you have goals that you want to achieve in 2014 (I DO!!).
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Our “tagline” is Where would you be if every time you said “I SHOULD…,” you actually DID?
Think about that!
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So check out our online store and if you see something that you feel will help you reach your goals – whatever they are – enter the promo code NEWYEAR14 at checkout and save 30% on everything as my gift to you.
Wishing you your best year EVER!!